Exploring effect of uniform dry ball-milling duration on pasting and rheological properties of pink potato and maize starch mixtures
Rohit Kumar, K. Jayaram Kumar
Topics & Concepts
StarchRheologyAmyloseCrystallinityPotato starchParticle sizeMaterials scienceViscoelasticityBall millApparent viscosityViscosityShear thinningChemical engineeringChemistryComposite materialFood scienceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems