Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production
Tatiane Araujo Gonzales, Maria Augusta de Carvalho Silvello, Elis Regina Duarte, Lucielen Oliveira Santos, Ranulfo Monte Alegre, Rosana Goldbeck
Topics & Concepts
Succinic acidFermentationChemistryFood scienceFumaric acidYeastYeast extractSuccinic anhydrideBiochemistryOrganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization