Development of a rapid, accurate and efficient HPLC method for simultaneous determination of catechins and theaflavins in black tea
Yujie Ai, Qidi Wu, Haibo Yuan, Yingqin He, Yongwen Jiang, Suzhen Niu
Topics & Concepts
RepeatabilityChromatographyBlack teaFormic acidChemistryHigh-performance liquid chromatographyCatechinAromaDetection limitFlavorPolyphenolFood scienceOrganic chemistryAntioxidantTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant Activities