Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk
Lili Zhao, Shuwen Zhang, Jing Lü, Jiaping Lv
Topics & Concepts
ChemistryHeat stabilityPhosphorusCalciumSalt (chemistry)Food scienceParticle sizeParticle (ecology)Animal scienceChromatographyOrganic chemistryMaterials scienceBiologyPhysical chemistryComposite materialEcologyProteins in Food SystemsMeat and Animal Product QualityAnimal Diversity and Health Studies