The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and molecular interaction
Yanmo Pan, Shucheng Liu, Zongyuan Han, Hui-Shan Li, Haoyan Lai, Jun‐Hua Shao, Naiyong Xiao, Wen Xia
Topics & Concepts
BeeswaxFish oilChemistryDigestion (alchemy)Lipid digestionEmulsionMechanism (biology)Fish <Actinopterygii>Chemical engineeringLayer (electronics)ChromatographyFood scienceOrganic chemistryFisheryBiologyWaxLipaseEnzymePhilosophyEpistemologyEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications