Polygalacturonase from Aspergillus japonicus (PGAj): Enzyme production using low-cost carbon source, biochemical properties and application in clarification of fruit juices
Nelciele Cavalieri de Alencar Guimarães, Nathalia Nunes Glienke, Rodrigo Mattos Silva Galeano, Roberto Ruller, Fabiana Fonseca Zanoelo, Douglas Chodi Masui, Giovana Cristina Giannesi
Topics & Concepts
PectinasePectinChemistrySolid-state fermentationFood scienceFermentationEnzyme assayPulp (tooth)Passion fruitFruit juiceEnzymeBiochemistryPathologyMedicinePolysaccharides and Plant Cell WallsEnzyme Production and CharacterizationBiofuel production and bioconversion