Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, Xiaoli Liu, Rong Chen, Yumeng Shan, Qi Zeng, Yongguo Jin, Gan Hu
Topics & Concepts
SuccinylationEgg whiteSelf-healing hydrogelsChemistryChemical engineeringPolymer chemistryBiochemistryAmino acidLysineEngineeringProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes