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Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch

Laura Laguna, Arantxa Rizo, Delia. Pineda, Sara. Pérez, Amparo Gamero, Amparo Tárrega

2020Food Hydrocolloids15 citationsDOIOpen Access PDF

Topics & Concepts

StarchChemistryXanthan gumRheologyViscosityApparent viscosityFood scienceSalivaPolysaccharideCarrageenanChromatographyMaterials scienceBiochemistryComposite materialProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch | Litcius