Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature
Rokayya Sami, Fuguo Jia, Yang Li, Xin Nie, Jingwen Xu, Rui Han, Huiying Yu, Sikandar Amanullah, Manal Almatrafi, Mahmoud Helal
Topics & Concepts
Shelf lifeTitratable acidMesophileFood scienceAscorbic acidChemistryCoatingAntioxidantRelative humidityChitosanTitanium dioxideMaterials scienceMetallurgyBacteriaBiochemistryBiologyOrganic chemistryPhysicsThermodynamicsGeneticsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities