A new electrochemical sensor based on oxidized capsaicin/multi-walled carbon nanotubes/glassy carbon electrode for the quantification of dopamine, epinephrine, and xanthurenic, ascorbic and uric acids

Leonardo Vieira da Silva, Nicholas D. dos Santos, Andresa K. A. de Almeida, Dave Di E.R. dos Santos, Ana Caroline Ferreira Santos, Mesaque Carvalho França, Dimas José da Paz Lima, Phabyanno Rodrigues Lima, Marília Oliveira Fonseca Goulart