Production of aflatoxin B1 and B2 by Aspergillus flavus in inoculated wheat using typical craft beer malting conditions
Danieli C. Schabo, Ligia Manoel Martins, Janeeyre Ferreira Maciel, Beatriz Thie Iamanaka, Marta Hiromi Taniwaki, Donald W. Schaffner, Marciane Magnani
Topics & Concepts
SteepingAflatoxinAspergillus flavusGerminationInoculationFood scienceBiologyAspergillusBrewingHorticultureMycotoxinContaminationBotanyFermentationEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant and fungal interactions