Innovative application of the Echinacea purpurea (L.) extract-phospholipid phytosomes embedded within Alyssum homolocarpum seed gum film for enhancing the shelf life of chicken meat
Mohammad Molaveisi, Ramezan Ali Taheri, Danial Dehnad
Topics & Concepts
Shelf lifeFood scienceChemistryUltimate tensile strengthPhospholipidSolubilityFourier transform infrared spectroscopyTBARSAntioxidantChemical engineeringMaterials scienceOrganic chemistryComposite materialLipid peroxidationBiochemistryMembraneEngineeringBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity