Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
Libin Sun, Zhe Huang, Junguo Wang, Dianyu Yu, Liqi Wang
Topics & Concepts
RadicalChemistrySoybean oilLipid oxidationFatty acidFood scienceOrganic chemistryBiochemistryAntioxidantEdible Oils Quality and AnalysisFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress