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Structural characterization and rheological properties of an alkali-extracted β-glucan from Hypsizygus marmoreus

Yuxiao Wang, Ting Zhang, Junyi Yin, Xiaojun Huang, Junqiao Wang, Jielun Hu, Shaoping Nie

2021Food Hydrocolloids24 citationsDOI

Topics & Concepts

RheologyChemistryEthanol precipitationBranching (polymer chemistry)Alkali metalPolysaccharideGlucanViscosityChemical engineeringApparent viscosityIntrinsic viscosityPrecipitationChromatographyOrganic chemistryMaterials sciencePolymerComposite materialMeteorologyEngineeringPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Structural characterization and rheological properties of an alkali-extracted β-glucan from Hypsizygus marmoreus | Litcius