Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids
Jun Zhang, Linyan Zhang, Chunling Lai, Yan Liang, Liangliang Gao, Kumaravel Kaliaperumal, Yueming Jiang
Topics & Concepts
NutraceuticalChemistryAntioxidantOrange (colour)Navel orangeFood scienceTraditional medicineBiochemistryBiologyHorticultureMedicinePhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesBioactive Compounds in Plants