Probiotic yeast characterization and fungal amplicon metagenomics analysis of fermented bamboo shoot products from Arunachal Pradesh, northeast India
Rohit Das, Buddhiman Tamang, Ishfaq Nabi Najar, Marngam Bam, Prabal Khesong
Abstract
genera. In this study we have perfomed a culture dependent isolation and probiotic study of yeasts and culture independent analysis of the fungal community present during the fermentation of bamboo shoots of Arunachal Pradesh which provides information about the beneficial properties of bamboo shoots as the reservoir of probiotic microorganisms.
Topics & Concepts
BiologyMetagenomicsProbioticBamboo shootBambooFermentationBiotechnologyVeterinary medicineMicrobiologyTraditional medicineBotanyFood scienceEcologyMedicineBacteriaRaw materialBiochemistryGeneticsGeneBiofuel production and bioconversionBamboo properties and applicationsFood composition and properties