Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
Duanquan Lin, Le‐Chang Sun, Yu‐Lei Chen, Guang‐Ming Liu, Song Miao, Min-Jie Cao
Topics & Concepts
ShrimpFood scienceFood spoilageChemistryFood preservationBiologyFisheryGeneticsBacteriaMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology