Integration of untargeted lipidomics and targeted metabolomics revealed the mechanism of flavor formation in lightly cured sea bass driven via salt
Zi-Chun Zhang, Ji Wang, Meng Dong, Shuang Cui, Xu-Hui Huang, Lei Qin
Topics & Concepts
MetabolomicsLipidomicsFlavorSea bassChemistryMechanism (biology)Salt (chemistry)Computational biologyBiologyBiochemistryFisheryFish <Actinopterygii>ChromatographyOrganic chemistryEpistemologyPhilosophyMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAquaculture Nutrition and Growth