Lipidomics reveals temporal changes in pecan kernel lipids during storage with or without sodium erythorbate treatment
Xiaodong Jia, Xufeng Yang, Mengyang Xu, Wenyue Tan, Yin M, Pei Liu, Haiying Tong
Topics & Concepts
ChemistryLipidomicsFood scienceFatty acidLipid oxidationPeroxide valueBiochemistryPolyunsaturated fatty acidHydrolysisGlycerophospholipidsChromatographyPhospholipidAntioxidantMembraneLipid metabolism and biosynthesisNuts composition and effectsMetabolomics and Mass Spectrometry Studies