The impact of COVID-19 on food management in households of an emerging economy
Raife Meltem Yetkin Özbük, Ayşen Çoşkun, Viachaslau Filimonau
Topics & Concepts
Context (archaeology)BusinessMarketingPsychological interventionTheory of planned behaviorTurkishPandemicFood wasteCoronavirus disease 2019 (COVID-19)PsychologyEconomicsEngineeringControl (management)GeographyMedicineManagementDiseasePathologyPhilosophyInfectious disease (medical specialty)Waste managementLinguisticsArchaeologyPsychiatryFood Waste Reduction and SustainabilityCOVID-19 Pandemic ImpactsCOVID-19 impact on air quality