A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses
Larissa P. Margalho, Bruna A. Kamimura, Tatiana Colombo Pimentel, Celso F. Balthazar, Jasmim Valéria Arcanjo Araújo, Ramón Silva, Carlos Adam Conte‐Júnior, Renata S.L. Raices, Adriano G. Cruz, Anderson S. Sant’Ana
Topics & Concepts
Food sciencePolyunsaturated fatty acidFatty acidFood composition dataComposition (language)ChemistryBiochemistryPhilosophyLinguisticsOrange (colour)Meat and Animal Product QualityProbiotics and Fermented FoodsNutritional Studies and Diet