Enhanced functional properties of pea protein isolate microgel particles modified with sodium alginate: Mixtures and conjugates
Xiaojia Yan, Xiangqi Bai, Xuebo Liu, Fuguo Liu, Fuguo Liu
Topics & Concepts
Maillard reactionChemistryCovalent bondThermal stabilityPea proteinWhey protein isolatePolymerFourier transform infrared spectroscopyBrowningConjugateTissue transglutaminaseChemical engineeringNuclear chemistryChromatographyWhey proteinOrganic chemistryBiochemistryEnzymeMathematical analysisEngineeringMathematicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality