Conventional optimization and characterization of microbial dextran using treated sugarcane molasses
Sameeha Syed Abdul Rahman, Saroja Pasupathi, Sugumaran Karuppiah
Topics & Concepts
DextranChemistryFermentationFood scienceYield (engineering)XyloseBiotechnologyChromatographyMaterials scienceBiologyMetallurgyFood composition and propertiesBiofuel production and bioconversionPolysaccharides Composition and Applications