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Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability

Joaquín Gómez‐Estaca, Alba Pérez-García, Ailén Alemán, M.C. Gómez‐Guillén, P. Montero

2020Food Hydrocolloids12 citationsDOI

Topics & Concepts

Spray dryingLiposomeFreeze-dryingBiopolymerChemical engineeringChemistryChromatographyEntrapmentMatrix (chemical analysis)Materials sciencePolymerNanotechnologyOrganic chemistryMedicineEngineeringSurgeryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications
Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability | Litcius