High-intensity pulsed electric field-assisted acidic extraction of pectin from citrus peel: Physicochemical characteristics and emulsifying properties
Yuyi Du, Shikai Zhang, Geoffrey I. N. Waterhouse, Tao Zhou, Fangzhou Xu, Ranran Wang, Dongxiao Sun‐Waterhouse, Peng Wu
Topics & Concepts
PectinChemistryArabinoseExtraction (chemistry)XyloseFood scienceAntioxidantEmulsionRhamnoseRaw materialChromatographyGalactoseBiochemistryOrganic chemistryFermentationPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications