Litcius/Paper detail

Analysis of the interaction between chitosan with different molecular weights and casein based on optical interferometry

Ning Ma, Lu Wang, Lele Zhou, Yizhen Wan, Shaohua Ding, Weiping Qian

2022Food Hydrocolloids29 citationsDOI

Topics & Concepts

ChitosanCaseinChemistryZeta potentialMicelleHydrophobic effectFlocculationChromatographyChemical engineeringMaterials sciencePhysical chemistryNanotechnologyOrganic chemistryAqueous solutionNanoparticleEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingSurfactants and Colloidal Systems