Fabrication and characteristics of porcine plasma protein cold-set gel: Influence of the aggregates produced by glucono-δ-lactone acidification on microbial transglutaminase catalysis
Yu Zhang, Jianglan Yuan, Chao Fan, Ping Yan, Xu Kang
Topics & Concepts
ChemistryCatalysisTissue transglutaminaseChemical engineeringCovalent bondWater holding capacityChromatographyFood scienceOrganic chemistryEnzymeEngineeringProteins in Food SystemsBlood properties and coagulationMuscle metabolism and nutrition