Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Topics & Concepts
Phytic acidHealth benefitsHuman healthFood industryFunctional foodBiotechnologyFood scienceAntioxidantFood systemsFood productsChemistryBiochemical engineeringBiochemistryFood securityBiologyMedicineAgricultureTraditional medicineEngineeringEnvironmental healthEcologyPhytase and its ApplicationsSelenium in Biological SystemsProteins in Food Systems