Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
Wenfei Wu, Yiying Yang, Na Sun, Zhijie Bao, Songyi Lin
Topics & Concepts
BioavailabilityChelationChemistryPeptideIron supplementIron deficiencyBiochemistryFood scienceAnemiaPharmacologyInorganic chemistryBiologyMedicineInternal medicineIron Metabolism and DisordersProtein Hydrolysis and Bioactive PeptidesChild Nutrition and Water Access