Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar
Raymond P. Glahn, Jason A. Wiesinger, Mercy Lung’aho
Topics & Concepts
BiofortificationBioavailabilityBreedFood scienceBiotechnologyBiologyAnimal scienceChemistryMicronutrientBioinformaticsOrganic chemistryPlant Micronutrient Interactions and EffectsIron Metabolism and DisordersPlant pathogens and resistance mechanisms