Liposomes vs. chitosomes: Encapsulating food bioactives
Bruno Stefani Esposto, Paula Jauregi, Delia Rita Tapia‐Blácido, Milena Martelli‐Tosi
Topics & Concepts
LiposomeChemistryChitosanPolyphenolDelivery systemAntioxidantBiochemistryPharmacologyBiologyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis