Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
Robinzon Silvestre‐De‐León, Johanan Espinosa‐Ramírez, Erick Heredia‐Olea, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar
Topics & Concepts
ExtrusionStarchHydrolysisChemistryFood scienceAmylaseIngredientMoistureEnzymatic hydrolysisBiochemistryOrganic chemistryMaterials scienceEnzymeComposite materialFood composition and propertiesProteins in Food SystemsPhytase and its Applications