Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat
Yoonjung Sul, Ajahar Khan, Jong‐Whan Rhim
Topics & Concepts
CelluloseActive carbonNanofiberActive packagingMaterials scienceCarbon fibersFood packagingFood scienceComposite materialChemical engineeringChemistryOrganic chemistryComposite numberWaste managementEngineeringCarbon and Quantum Dots Applications