Green Synthesis of Starch Nanoparticles (SNPs) by Esterification with Rosin Acid Catalyzed by Maghnite-H+ (Algerian Montmorillonite) with Enhanced Antioxidant Activity
Mohammed Amin Bezzekhami, Amine Harrane, Mahmoud Belalia, Amina Mostefai, Nacera Leila Belkhir, M. Bououdina
Topics & Concepts
ChemistryThermogravimetric analysisAscorbic acidMontmorilloniteStarchCatalysisNuclear chemistryAntioxidantCrystallinityThermal stabilityRosinHydrochloric acidOrganic chemistryFood scienceCrystallographyResin acidFood composition and propertiesNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities