Influence of seaweed dietary fibre as a potential alternative to phosphates on the quality profiles and flavour attributes of frankfurters
Dongxue Yuan, Xue Liang, Baohua Kong, Xiufang Xia, Chuanai Cao, Hongwei Zhang, Qian Liu, Xin Li
Topics & Concepts
FlavourFood scienceAromaChemistryPhosphateElectronic noseTasteBiochemistryBiologyNeuroscienceMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology