Litcius/Paper detail

Fermentative hydrogen production from cheese whey with in-line, concentration gradient-driven butyric acid extraction

Paolo Dessì, Fabiano Asunis, Harish Ravishankar, Francesco Giuseppe Cocco, Giorgia De Gioannis, Aldo Muntoni, Piet N.L. Lens

2020International Journal of Hydrogen Energy67 citationsDOIOpen Access PDF

Topics & Concepts

Butyric acidFermentationChemistryExtraction (chemistry)ChromatographyAcetic acidFermentative hydrogen productionLactic acidEffluentBiohydrogenHydrogen productionHydrogenFood scienceBiochemistryBacteriaWaste managementOrganic chemistryBiologyEngineeringGeneticsAnaerobic Digestion and Biogas ProductionMembrane Separation TechnologiesExtraction and Separation Processes