Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma
Ye Eun Kim, Sea C. Min
Topics & Concepts
Hydrogen peroxideChemistryFood scienceAntioxidantMalondialdehydeSalmonellaReactive oxygen speciesBiochemistryBacteriaBiologyGeneticsPlasma Applications and DiagnosticsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies