Changes in the structural, physicochemical and functional properties and <i>in vitro</i> fecal fermentation characteristics of barley dietary fiber fermented by <i>Lactiplantibacillus plantarum</i> dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, Songtao Fan, Maria Daglia, Jiaying Li, Yiwei Ding, Yanshun Zhang, Yansheng Zhao
Abstract
fermentation characteristics of barley dietary fiber, representing a promising bioprocessing technology for modifying barley bran.
Topics & Concepts
FermentationFood scienceFiberDietary fiberIn vitroChemistryFunctional foodBiochemistryOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods