Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
Lorena O. Coimbra, Vitor André Silva Vidal, Ramon Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Tatiana Colombo Pimentel, Márcia C. Silva, Daniel Granato, Mônica Q. Freitas, Marise Aparecida Rodrigues Pollonio, Erick A. Esmerino, Adriano G. Cruz
Topics & Concepts
NeophobiaAromaFood scienceFood technologyDairy industryBusinessComputer scienceChemistryPsychologyPsychiatrySensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques