Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus
Katarzyna Polanowska, Artur Szwengiel, Maciej Kuligowski, Jacek Nowak
Topics & Concepts
Rhizopus oligosporusFermentationRhizopusGlycosideChemistryPyrimidineFood scienceDegradation (telecommunications)BiochemistryOrganic chemistryComputer scienceTelecommunicationsAgricultural pest management studiesLegume Nitrogen Fixing SymbiosisGenetic and Environmental Crop Studies