Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese
Felipe Rodrigues Nogueira Silva, Amanda Dambrós Pereira, Débora Parra Baptista, Mararlene Ulberg Pereira, Bernardete Ferraz Spisso, Mirna Lúcia Gigante, Patrícia Aparecida de Campos Braga, Félix Guillermo Reyes Reyes, Adriana Pavesi Arisseto Bragotto
Topics & Concepts
Food scienceChemistryPasteurizationMonensinRaw milkFermentationResidue (chemistry)Raw materialBiochemistryOrganic chemistryPharmaceutical and Antibiotic Environmental ImpactsPesticide Residue Analysis and SafetyInsect and Pesticide Research