Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease
Hyemee Kim, Vinícius Paula Venâncio, Chuo Fang, Andrew Dupont, Stephen T. Talcott, Susanne U. Mertens‐Talcott
Topics & Concepts
LactobacillusInflammatory bowel diseaseMedicineUlcerative colitisInflammationLactobacillus plantarumImmunologyColitisMangiferaFood scienceBiologyInternal medicineLactic acidDiseaseBacteriaGeneticsFermentationHorticultureMangiferin and Mango Extracts