Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
Mojisola O. Adegunwa, Bukola Idowu Kayode, R. M. O. Kayode, Sarafa Adeyemi Akeem, A.A. Adebowale, H.A. Bakare
Topics & Concepts
AnacardiumChemistryFood scienceTitratable acidWheat flourFiberAbsorption of waterPotassiumDietary fiberBotanyHorticultureBiologyOrganic chemistryGinkgo biloba and Cashew ApplicationsFood composition and propertiesPhytochemicals and Antioxidant Activities