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Establishment of quantitative PCR assays for the rapid detection of Alicyclobacillus spp. that can produce guaiacol in apple juice

Hui Li, Hong Chen, Bin Liu, Rui Cai, Nan Jiang, Tianli Yue, Zhouli Wang

2021International Journal of Food Microbiology11 citationsDOI

Topics & Concepts

GuaiacolFood spoilageFood scienceChemistryBacteriaMeat spoilageOdorBiologyBiochemistryEnzymeOrganic chemistryGeneticsIdentification and Quantification in FoodListeria monocytogenes in Food SafetyProbiotics and Fermented Foods
Establishment of quantitative PCR assays for the rapid detection of Alicyclobacillus spp. that can produce guaiacol in apple juice | Litcius