Litcius/Paper detail

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction

Xin‐Ke Zhang, Yibin Lan, Yue Huang, Xu Zhao, Chang‐Qing Duan

2020Food Chemistry105 citationsDOI

Topics & Concepts

AnthocyaninWineVintageChemistryFood scienceWine colorChromatographyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities