Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction
Xin‐Ke Zhang, Yibin Lan, Yue Huang, Xu Zhao, Chang‐Qing Duan
Topics & Concepts
AnthocyaninWineVintageChemistryFood scienceWine colorChromatographyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities