Litcius/Paper detail

Assembly mechanism of egg white protein-carboxymethyl cellulose based on surface patch binding effect: Interfacial complexation regulates high internal phase emulsion stability

Shanglin Li, Yajuan Li, Yulun Wu, Longjiang Tian, Hui Zhang, Ting Zhang, Jingbo Liu, Zhiyang Du

2024Food Chemistry21 citationsDOI

Topics & Concepts

Carboxymethyl celluloseEmulsionChemistryEgg whiteCelluloseChemical engineeringPhase (matter)BiophysicsChromatographyBiochemistryOrganic chemistrySodiumBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes