Assessing the impact of chañar and green tea extracts on pectin active packaging for extended food preservation
Ana Laura Vicario, María Guadalupe Lugo García, Nelio Ariel Ochoa, Evelina Quiroga
Topics & Concepts
PectinFood scienceChemistryGreen teaFood packagingActive packagingNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies