Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium
Cindy J. Romero Donato, Eugenia Cendoya, Luisina Delma Demonte, María Rosa Repetti, S. Chulze, María Laura Ramirez
Topics & Concepts
AflatoxinAspergillus flavusIncubationWater activityAbiotic componentFood scienceMycotoxinIncubation periodBiologyMyceliumAspergillusContaminationHorticultureBotanyWater contentEcologyBiochemistryGeotechnical engineeringEngineeringMycotoxins in Agriculture and FoodPlant-Microbe Interactions and ImmunityWheat and Barley Genetics and Pathology