Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata)
Zihong Yang, Linghong Shi, Yunyang Qi, Cundong Xie, Wanrong Zhao, Colin J. Barrow, Frank R. Dunshea, Hafiz Ansar Rasul Suleria
Topics & Concepts
Cucurbita moschataCucurbitaPolyphenolChemistryBotanyFood scienceHorticultureBiologyAntioxidantBiochemistryMedicinePathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsNatural product bioactivities and synthesis