Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers
Rosana Colussi, Wyller Max Ferreira da Silva, Bárbara Biduski, Shanise Lisie Mello El Halal, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
PostharvestAllyl isothiocyanateIsothiocyanateAntioxidantElectrospinningChemistryFood scienceMaterials scienceHorticultureBiologyOrganic chemistryPolymerPostharvest Quality and Shelf Life ManagementPlant Disease Management TechniquesPhytochemicals and Antioxidant Activities